Food in Paddington, NSW.
Lucio’s Italian Restaurant was established in Paddington in 1983 and continues to enjoy a remarkable reputation for exceptional Italian food and magnificent Australian Art. A consistent award winner with both the Australian & International food media, Lucio's was one of the first recipients of the "Insegna del Ristorante Italiano", personally presented to Lucio by the Italian President in recognition of excellence in Italian cuisine...
Our 5 day weather forecast for Paddington updated throughout the day, making it ideal for planning leisure activities, travel and events. Read more about our weather forecasts.
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Our weather forecast for Paddington is updated throughout the day and has been found to be very reliable for planning activities such as days out, leisure, travel, events, fishing, golf and gardening.
For activities that rely on weather forecasts for safety or financial reasons, such as farming, flying, sailing and shipping, we have found our forecasts to be reliable, but we always recommend that you compare several weather forecast sources to ensure you are able to plan your activities safely.
47 Windsor St
Paddington
NSW
2021
+61293805996
Lucio’s Italian Restaurant was established in Paddington in 1983 and continues to enjoy a remarkable reputation for exceptional Italian food and magnificent Australian Art. A consistent award winner with both the Australian & International food media, Lucio's was one of the first recipients of the "Insegna del Ristorante Italiano", personally presented to Lucio by the Italian President in recognition of excellence in Italian cuisine outside of Italy.
“Food and art for me is like the air that I breathe,” says Lucio Galletto OAM. “The combination of great food, great service and great art on the walls is, in my view, one of the best dining experiences you can imagine.”
Lucio’s is open five days a week, Tuesday to Saturday for lunch and dinner with a focus on Northern Italian cuisine, fresh pasta made in house daily, locals seafoods and modern touches to classic dishes. The menu changes seasonally and daily specials take advantage of the beautiful local & imported produce as it becomes available, such as fresh white peach bellinis in summer and black truffles in winter. When basil is in season you must ask for the pesto made table-side.
Lucio is the author of five cookbooks to date. The Art of Pasta, Soffritto, Lucio's Ligurian Kitchen, The Art of Pasta and The Art of Traditional Italian.