Food in Saint Peter Port, Guernsey.
In the heart of St Peter Port you’ll find Le Petit Bistro & Le Petit Café – authentic, rustic, and romantic, with all the joie de vivre, and le je ne sais quoi that France has to offer. Description Owned and run by front of house manager Delphine Pesrin-Auder and Head Chef Mike Pesrin, both professionally trained in the art of French cooking, you’ll find the spirit of France in every plate. So, what is so French about Petit Bistro? For a star...
Our 5 day weather forecast for Saint Peter Port updated throughout the day, making it ideal for planning leisure activities, travel and events. Read more about our weather forecasts.
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Our weather forecast for Saint Peter Port is updated throughout the day and has been found to be very reliable for planning activities such as days out, leisure, travel, events, fishing, golf and gardening.
For activities that rely on weather forecasts for safety or financial reasons, such as farming, flying, sailing and shipping, we have found our forecasts to be reliable, but we always recommend that you compare several weather forecast sources to ensure you are able to plan your activities safely.
56 LOWER POLLET
Saint Peter Port
Guernsey
GY1 1HB
441481725055
In the heart of St Peter Port you’ll find Le Petit Bistro & Le Petit Café – authentic, rustic, and romantic, with all the joie de vivre, and le je ne sais quoi that France has to offer.
Description
Owned and run by front of house manager Delphine Pesrin-Auder and Head Chef Mike Pesrin, both professionally trained in the art of French cooking, you’ll find the spirit of France in every plate.
So, what is so French about Petit Bistro? For a start it’s their attitude to ingredients – only the best seasonal produce will do. Most produce is native to Guernsey such as locally shot rabbit and pigeon, and fish straight off the boat. Speciality French produce such as foie gras is sourced from the famous Rungis Market just outside Paris. Discover the wines of Burgundy, Jura, and the Loire Valley, Calvados from Normandy and Armagnac from Charentes, all sourced from award winning Guernsey suppliers.
Out front, Delphine and her team of French speaking professionals ensure customers flow effortlessly – and happily, through the doors.
In the kitchen, Mikel uses his 10 years of experience in French, German and Luxembourg restaurants to prepare the finest French dishes.
Specialities such as coq au vin, frogs legs and Côte de Boeuf are favourites on the menu, and Mike, constantly inspired by the seasons, ensures there is always something new on the specials board.
Prepare to be fed trés bien in unpretentious and authentic French style. With Mike and Delphine at the helm Petit Bistro really is a little piece of France.